What’s happening?

Stop here to find out whats new and different in the Baltimore Restaurant Scene!

Thursday, March 16, 2017
Asbury Shorts, New York City’s longest running short film exhibition, presents their national touring showcase: “The 36th Asbury Short Film Concert,” for one night only at Creative Alliance.  Longtime sponsor, Verde Pizza, has partnered with Asbury Shorts to offer a Dinner & a Movie Deal! Dine at Verde Pizza on March 16th and receive $10 off your ticket per diner! That means Creative Alliance members can see the show for free and non-members for only $3!

Sunday, March 19, 5-9
For one night only, Sarah Acconcia’s back in the kitchen at Maggie’s Farm! This sprightly springtime menu reflects Sarah’s philosophy that nourishing, healthy food can also be delicious and comforting.  Facebook event: $55 for 5 courses ; $70 for 5 courses with pairings.

Monday, March 20, 2017
Bmore Together is hosting a Culinary Showcase to benefit local youth arts organization Muse 360. Tickets include hearty small plates from five culinary superstars, assisted by high school culinary arts students from the National Academy Foundation in Baltimore City. Drinks and wine pairings included. Vegetarian options will be available at each station.

March 20 and March 21, 2017
Underground Kitchen, the ultra-luxe, super-secret, pop-up dining society featuring buzzed about chefs, unconventional locations, and tickets that routinely sell out within minutes, comes to Baltimore.  Tickets available March 10, 2017 – the theme is “Spring Fling.” 

March 20-March 26, 2017:

Strong City Baltimore announces Mouthwatering March.  Strong City is partnering with 50 local restaurants featuring a wide variety of tastes, cuisines, and specialties. During that week, each restaurant will donate 5 percent to 10 percent of their proceeds to Strong City’s community wealth building initiative, which aims to strengthen the city’s economy with an inclusive, people-centered approach emphasizing local spending, sourcing, and purchasing.

Wednesday, April 26, 2017
I am going to be on a guest on a Food Blogger Panel for the Baltimore County Public Library “Chew It Over: Let’s Dish about Food Blogs.”:  7 West in Towson @ 6m.

New / Opening Soon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s