Clark Burger

I stumbled on this spot driving down York Road with a  good friend of mine.  I think the conversation was like, I’m hungry, let’s stop on the way to the mall – “ooohh, what is that place?”

They are a burger joint – a small little shop – that specializes in burgers, fries, and has some beers.  The uniforms all have the Canadian Maple Leaf, which explains the six types of poutine and tons of fry toppings.

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We went with the “THE CLARK BURGER”, which is a patty topped with Tillamook sharp cheddar, smoked bacon and CB sauce.  Then they add your routine sliced onion, shredded lettuce and a pickle.  They made it a perfect medium.  The bun might be a little much for this burger – cause the toppings tend to fall off as you squeeze it, but flavor wise – no complaints.

For the poutine – we went with the Classique.  Clark Burger hand cuts fries.  For this style, they top them with fresh Squeaky Cheese Curds and our rich, house made gravy.  I don’t love their gravy.  I might try it again, but it tasted a little like what I could make from a box.  Fries, though, cheese curds, yes please.  More please.

Clark Burger on Urbanspoon

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