Toss: A Gourmet Pizzeria

Toss is one of my favorite spots to order delivery pizza.  I like that they have a ton of gourmet topped pies – including a bunch that don’t feature meat as a main ingredient.  They have salads with fresh ingredients like spinach, mixed greens, artichokes, olives.  I can’t wait to try the calzones.

I had high hopes of making my own pizza from scratch this night – but, I got home to realize I had no power.  Clearly, with pizza on the brain; I immediately dialed up the folks at Toss.  I am a huge fan because you can build your own – similarly to the make your own tacos at Papi’s.

There are six sauces – which works for me – because I am NOT a fan of the traditional red sauce.  I like the spicy, roasted red pepper sauce and the garlic herb sauce.  They also have a bazillion toppings beyond your normal ones:  extra mozz, pineapple and pepperoni.  Maybe it has been a while since I’ve been to a Dominos or Pizza Boli but can you get fresh basil, artichokes, prosciutto, and/or goat cheese?

On this particular night – I went with the red pepper sauce with topped with bacon, caramelized onions and fresh spinach.

Toss on Urbanspoon

3 thoughts on “Toss: A Gourmet Pizzeria

  1. Pingback: Create Your Own Pizza at Toss in Northern Baltimore | Like the TEA Eats

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