Toss is one of my favorite spots to order delivery pizza. I like that they have a ton of gourmet topped pies – including a bunch that don’t feature meat as a main ingredient. They have salads with fresh ingredients like spinach, mixed greens, artichokes, olives. I can’t wait to try the calzones.
I had high hopes of making my own pizza from scratch this night – but, I got home to realize I had no power. Clearly, with pizza on the brain; I immediately dialed up the folks at Toss. I am a huge fan because you can build your own – similarly to the make your own tacos at Papi’s.
There are six sauces – which works for me – because I am NOT a fan of the traditional red sauce. I like the spicy, roasted red pepper sauce and the garlic herb sauce. They also have a bazillion toppings beyond your normal ones: extra mozz, pineapple and pepperoni. Maybe it has been a while since I’ve been to a Dominos or Pizza Boli but can you get fresh basil, artichokes, prosciutto, and/or goat cheese?
On this particular night – I went with the red pepper sauce with topped with bacon, caramelized onions and fresh spinach.